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Bread that stays fresh for two months!!

Tired of bread getting moldy before you finish eating it? Soon, thanks to new bread-baking techniques developed by scientists from a company called Microzap, bread could last up to two months. Besides saving money, the longer-lasting bread could help curb widespread food waste. The average American family tosses out 40 percent of the food it buys, accounting for $165 billion in squandered money every year.