Bourbon or rum or brandy can be used for these no-bake cookies. These little bite-sized morsels are quick and easy to make. After mixing the ingredients together, roll into balls, then roll in sugar.
Cocoa Bourbon Balls
1 cup finely crushed vanilla wafers (about 30 wafers)
1 cup confectioners (powdered) sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons light corn syrup
¼ cup bourbon, rum, or brandy
½ cup granulated sugar
Tip: Use standard measuring cups and spoons or scales for accurate measuring.