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Layered Mint-Chocolate Fudge

Here’s a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.

  • PREP TIME50 Min
  • TOTAL TIME2 Hr 50 Min
4 1/2
cups sugar
cup butter
(12-oz.) can evaporated milk
4 1/2
cups miniature marshmallows
oz. (3 cups) semisweet chocolate chips
oz. unsweetened chocolate, cut into pieces
teaspoon vanilla
(6-oz.) pkg. white chocolate baking bar, cut into pieces
teaspoon peppermint extract
teaspoon Betty Crocker® green gel food color
tablespoons Betty Crocker® chocolate candy sprinkles
  • 1Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
  • 2Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
  • 3To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
  • 4Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.