The Original White Castle Turkey Stuffing:
10 White Castle hamburgers, pickles removed
11/2 cups diced celery
1 1/4 teaspoon each ground thyme and ground sage
1 1/2 teaspoon coarse ground black pepper
1/4 cup chicken broth
Tear burgers into small pieces into a large mixing bowl with the celery, thyme, sage and black pepper; toss to combine. Add chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about nine cups, enough for a 10 to 12 pound turkey. Note: Allow one White Castle hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
It's a great recipe, especially if you don't want your relatives to come back.